Aburi Hana

What Reddit says

Upscale Japanese restaurant in Yorkville with a Michelin star. Redditors call the food outstanding but expensive. Some worry it may lose its star after chef departures.

Paraphrased from the comments below.

What to order

• Desserts2 Redditors
• Omakase2 Redditors
• Tasting Menus2 Redditors
• Sushi1 Redditor

In their words

Short excerpts, each linked to the full comment on Reddit.

• “Went to Aburi Hana years ago and really liked it but it's a bit expensive.”

• “Here’s a few of the best besides DaiLo and George Restaurant: - Alo - Aburi Hana - Auberge du Pommier - Edulis”

• “12-course kyo kaiseki $430 + split a beverage pairing $180 was delicious!”

• “i went to aburi hana. it was amazing but i believe they're closed for renos.”

• “|Aburi Hana **(temp. closed)**|300|180|20%|”

• “Aburi Hana (Toronto - Midtown) - Japanese”

• “The main dishes at Aburi Hana, while good, did come off blander to me and lacking in some refinement.”

• “Aburi Hana blows this place out of the water.”

• “Hexagon closed and I do not think Aburi Hana will re-open in time to get reviewed.”

• “We also found Aburi Hana to be good but ridiculously overpriced”

• “Aburi Hana's pastry chef is quite gifted and definitely provides the best desserts in the Japanese fine dining scene in Toronto.”

• “Hexagon and Aburi Hana almost surely will lose their stars since they've lost their chefs”