Comma

What Reddit says

Modern Korean fusion spot on Queen West, mentioned for its raw soy crab, though it is served without banchan. Opinions are mixed: some praise it, while one visitor found the food oily and overseasoned.

Paraphrased from the comments below.

What to order

• Udon1 Redditor

In their words

Short excerpts, each linked to the full comment on Reddit.

• “I would look into Comma, it's a little more pricey but the ambiance is better for a birthday or intimate dinner.”

• “Comma on Queen St W has raw spicy and non-spicy soy crab but no banchan.”

• “I just went and the food was just lacking, oily, and generally overseasoned.”

• “not overly pricey, but i liked Comma.”

• “Comma - modern Korean fusion restaurant”

• “i second comma!! their mushroom truffle udon is AMAZING !!”

• “I've had Jung Soon Nae, Comma, Naju, Anju, and Hmart but none ever had roe.”

• “Comma”

• “Comma - 490 Queen St. W., commatoronto.com - Queen West Korean kitchen”

• “Last year we did Comma but I’d like something a bit more upscale?”

• “I'm looking to try Black+Blue, Nuna Kitchen Bar, Amal, Coppi, Comma and Hawker.”

• “Takja, Comma, Nangman, Daldongnae, mapo”