Sang-Ji Fried Bao

What Reddit says

A Yonge and Finch shop known for pan-fried soup buns, with the crab version a favourite. Redditors praise the value and flavour, and warn about the hot soup inside the bao.

Paraphrased from the comments below.

What to order

• 9.1
  Soup Dumplings (XLB)#2 for soup dumplings (XLB) in Toronto
  Top pick
• Dumplings5 Redditors
• Bao1 Redditor
• Schnitzel1 Redditor

In their words

Short excerpts, each linked to the full comment on Reddit.

• “Everything was so good but personal fave was the crab”

• “Sangji Fried Bao. Be careful of the hot soup inside the fried bao.”

• “So far I think Sang-ji Fried Bao has been the best for sangji bao and savory soy milk.”

• “Sang-Ji Fried Bao is amazing and I typically do not like dumplings or fried foods”

• “My wife and I had an amazing dinner at Sang-Ji Fried Bao at Yonge and Charles for like $35 including tip.”

• “I thought the wrappers here were thicker than pan-fried dumplings I’ve had elsewhere.”

• “there's Sang-Ji Fried Bao. Get their signature soup dumplings.”

• “My favourite spots in no particular order”

• “good eats for a good price: Sang ji fried bao”

• “Sang ji fried bao are so good”

• “it’s incredibly delicious when fresh out of the pan!”

• “Sang-ji fried bao. The original is on Yonge st, in North York.”