Sang-Ji Fried Bao

What Reddit says

Small Chinese spot off Yonge near Bloor, praised for pan-fried soup dumplings, pork bao and dry noodles with scallion oil. Redditors consistently recommend it and several have returned multiple times.

Paraphrased from the comments below.

What to order

• 8.7
  Dumplings#8 for dumplings in Toronto
  Worth trying
• Bao2 Redditors
• Soup Dumplings (XLB)2 Redditors
• Hand-Pulled Noodles1 Redditor
• Schnitzel1 Redditor
• Smoked Meat & Pastrami1 Redditor

In their words

Short excerpts, each linked to the full comment on Reddit.

• “Enjoyed the fish noodle soup. Good clean broth. Would consider this again.”

• “slightly more expensive, but very good quality, especially Sang-Ji Bao.”

• “Sang Ji Bao - Chinese soup noodles, Yonge & Charles”

• “the fried soup dumplings at Sang-Ji on Charles Street - near Yonge and Bloor, so walkable - are pretty great”

• “These are all the ones I've been to, mostly more than once, and can recommend”

• “Sang Ji Bao for original bao. Also Dry garlic noodle if you are a big eater.”

• “Pan soup dumplings: Sang-ji Bao on Charles Street (I like their original pork dumplings)”

• “OG pork bao forever!! I’ve tried the curry and the shrimp and the pork will always have my stomach!!”

• “The perfection of their pan-fried bao is a huge part of the success.”

• “There are fried soup dumplings at Sang ji Bao. Different but delicious.”

• “Tokyo Kitchen, Sang-Ji, Toro-Toro, bb.q Chicken.”

• “Some restos we’ve enjoyed: the wren, dai lo, bella managua, sang ji bao, maha’s”