The best kebabs in Toronto

“you can get great kebab plates at Levande. people also rave about their manakesh.”

“The karhai chicken and kebabs are the best you will find.”

“incredible Persian/Middle Eastern, massive portions, side salad and pita also included”

“Honestly, this was a fantastic plate of food. Koobideh was juicy and flavourful and the joojeh was cooked perfectly.”

“I’ve tried 3/4 of their menu and everything is great. The grilled meats and kebabs are excellent.”

“If you like giant platters of meat Istanbul Kebab house is the way.”

“Chevapi happy hour special at Mrakovic Fine Food, $10”

“Darband on York mills. Shatter Abbas by bessarion station. Both are good down the plate restaurants”

“Kebab 49 in Etobicoke might work for you”

“you can check out Charcoal Kebab House, Jasmine Kitchen, or Otis Uygur Cuisine”

“the barg kebab (thin-sliced beef tenderloin) is criminally underrated here.”

“Beef kebab, Butter Chicken, Saag Paneer, my favourite Naan in the city.”

“Chandni Chowk for nihari, naan kebab, and reshmi kebab. Basic place, great food.”

“sizzler kabab for Pakistani”

“If its your first time, the NK MIX (has all the main assorted kebabs) comes with rice, naan, and salad, yogurt sauce, and this salsa.”

“The BBQ meat itself was incredibly good, delicious seasonings and grilled to the perfect level of tenderness.”

“Sumaq Iraqi Charcoal Grill - 3920 Eglinton Ave West.”

“FuJi Lamb House (Pharmacy and McNicoll) for Dongbei style kebabs, soup, and alcohol.”

“Street grill (chinese skewers, be sure to get the sweet and sour pork)”

“Aleppo kebab is good as well”

“It's affordable, the food is good, they don't care how long you stay (within reason).”

“Turquoise grill house!”

“Naan & Kabob or Kabul Express - Afghan”