The best steak in Toronto

“Solid food will repeat. Good attentive service and nice venue. Waygu steak was highlight”

“My favourite spots in no particular order”

“How has no one said Copa Cabana Brazilian Steakhouse yet?!?!?”

“get the Steak Frites at Union. The wine program is going to be more exciting than any of the more traditional steakhouses in the city.”

“Zorros steakhouse with the best tableside Cesar salad that'll keep vampires away for weeks”

“My favourite steakhouses are; La Castile, David Duncan House, The Octagon, New Orleans steakhouse”

“Antler - cool spot with a focus on wolf game meats that might add a twist to your steak request.”

“We got the premium and it was a LOT of food. The main add on was a massive steak for the premium, which was fantastic”

“The steak frites were perfect!”

“The steak was cooked perfectly to med-rare and went great with the corn and jalapeno salsa, trout dish and panna cotta were excellent as well.”

“I had chateaubriand at Barberians and it was amazing.”

“the striploin i had at FK Restaurant on St Clair West was outstanding.”

“T-Bones!”

“My favourite spot is Holy Cow Japanese Steakhouse and it’s typically about $50 per person when I go”

“Linny's has some of the best steak I've ever had, and all of the other foods (pastrami, apps, dessert, etc) is all incredible as well.”

“Chantecler and Wood Owl are the first 2 that come to mind.”

“Harry's is fantastic. Cool as hell little spot, great vibes, good food.”

“Their tableside Caesar is legit the best in the city.”

“Some of the top steakhouses today like Jacobs and Sammarco also have good seafood offerings from what I've seen.”

“the Dizzy on Roncesvalles does striploins on Thursdays. $29 for steak with a big side of mashed potatoes and crispy onions and it's quite good.”

“I had an amazing prime rib there years ago.”

“Overall, I’ve always had a good experience here. Good food, good portions, nice atmosphere and not too bad price-wise either.”

“Cote de Boeuf and La Palette both do lovely steak frites.”

“Lamb chops were deliciously seasoned and tender grilled to medium, first time trying pickerel which was super tasty as well.”

“I find it's one of the best deals in the city. The wine list is fantastic too.”

“Peter's Fine Dining. Their steak is great.”

“go to a French bistro style spot and get steak frites. Le Select, le baratin, Maison t, etc.”

“Jacobs is the only steakhouse I ever went to that I felt was worth the money.”

“I'm a huge Hy's fan over here and honestly primarily go there everytime.”

“Wow was it worth the wait. For what we got I thought it was great value.”

“You can also order a nice steak from any of the chain restaurants like Joey's or Chop.”

“The lobster pasta at prime seafood palace might be the best I’ve had, they also have some nice steak”

“Straight up some of the best steak frites I've ever had and easily one of the best meals I've had this year.”

“Bone in ribeye is my usual there. I’ve been taking clients to La Castille since the 1990s.”

“The steak I had last time was melt in your mouth delicious”

“The steak was grilled perfectly to medium rare. Topped with chimichurri sauce it was very tasty.”

“I put Jacob's and Harbour and possibly Octagon up there.”

“Paris Steak let's you get your steak in a sandwich, with fries, or with salad for a really good price.”

“Had a great steak frites at Milou, it was 40ish”

“You're better off with Jacobs or Barbarian.”

“I would recommend Dottys. High quality NY strip. Side of killer fries and you're set!”

“AERA on the 38th floor at The Well. Steak, sushi, insane view, rooftop patio if that is your vibe as well.”

“The steak is included in some of the combos - don't knock it till you try it.”

“My favourite spots in no particular order”

“if you want steak, you can spend a shit-ton of money on excellent options at jacob's or harbour 60”

“My favourite spots in no particular order”

“If you wanted to keep it a bit more simple Js steak frites is I think $65 per person, and has unlimited fries.”

“Master steaks”

“It was a little overcooked but still delicious”

“Alice Restaurant & Bar on College St has a killer Tomahawk for 2 at $100—28oz with chimichurri and broccolini, served medium.”