The best pasta in Toronto

“Pasta: Gusto 101”

“Tiny Market blew me away when I went a few months ago. Up there with the best pasta in the city.”

“it was so good. I was NOT well after but it was SO worth it. The zucchini pasta was also amazing!”

“If you are okay with traditional dishes, this is the place you want to take them.”

“Morellina's on Christie north of Dupont - fantastic!”

“I liked it enough to devour this in a few minutes.”

“Trattoria Nervosa is reliably good pizza and pasta, and has a decent wine list”

“The Wood Owl! And if you’re in to carrots they also have an amazing roasted carrots dish”

“Mississauga location is incredible. Their frozen lasagnas and eggplant parms are amazing.”

“Great pasta and amazing sanwiches”

“Wafu pasta @ Tatsuro's”

“I was genuinely blown away how great it was”

“I think Ragu Scratch Pasta can go toe to toe with Baldassarre. They’re great.”

“piano piano, bellona (vegetarian), cantina mercatto, nodo”

“Big fan of Pasta Forever so could not wait to try out their new sit down Italian restaurant Zia’s Place.”

“Yes it was amazing, earthy mushroom flavour, creamy and topped with Parmesan I guess.”

“Mercatto on Bay St had the attached. It was quite good.”

“Her pastas never disappoint.”

“Chicken parm at Occasions, $21, it was great!”

“My second visit to Osteria Giulia and just as good as it was on my first visit!”

“the quality and execution were good for that price bracket, and better than other spots in the same range”

“Solid meal for a reasonable price.”

“Giulietta, la Palma”

“I went up two pant sizes during covid just ordering gnocchi from that place nonstop.”

“choosing a very good and classy Italian (eg Giuletta) and ordering every past on the menu”

“Sal's nduja and porcini gnocchi”

“the pizza and pasta at the appropriately named St Lawrence Pizza and Pasta is very good.”

“Gia on Dundas West is vegan and is pasta which is pretty basic”

“Taverniti's gnocchi (have not ordered from anyone else recently)”

“Gusto has some great pasta, especially the Mafalde ai Funghi. I highly recommend it.”

“The roasted chicken was perfect - skin was crisp and crackling. My GF devoured the risotto, and praised its creaminess and flavour.”

“Meaty eats caprese sandwich, san ramo, queens pasta, yolks, Ace”

“Oretta is good too”

“Owner Keneb is a great guy, too”

“Sunday's Pasta Lab in First Canadian Place has two options for $10”

“Flavours were on point, service was stellar and I love the cute vibe of this place. Checked allll the boxes.”

“Pappardelle al Barolo (with braised short rib) at Occhiolino (Bathurst/College) is delicious.”

“I remember the penne à la vodka was pretty good. It was my go to.”

“Atelier Pasta near Queen West & Spadina”

“I take day off or two in a year just to eat at Baldassarre. It was good while it lasted.”

“has a solid Caesar salad, offers a tagliatelle Alfredo, and takes reservations online”

“Swatow Isshin Ramen Fresca Pizza Rasta Pasta”

“My mind has been blown, my world has been rocked.”

“I've gone a few times and have had some wonderful pastas and a huge veal parm.”

“The Francesca was amazing 👏 (first photo) creamy red sauce with pine nuts and raisins”

“food was very good. I think the tartar is some of the best in the city”

“Grey gardens, Bar Vendetta or Giulietta would be much better options”

“For chain Italian, it’s actually pretty good. The chicken and gnocchi with peas is my favorite.”

“For pasta, I'd say Marcello's on St Claire near Dufferin.”

“Tulia Osteria in Leslieville! Fresh and delish pasta!”