Brasserie Côte

What Reddit says

French bistro from the owners of Cote de Boeuf, near Bloor and Spadina. Reports are mostly positive, including an excellent recent visit, though one commenter prefers the original Cote de Boeuf over this sister restaurant.

Paraphrased from the comments below.

What to order

• Steak3 Redditors
• Korean BBQ2 Redditors
• Tartare2 Redditors

In their words

Short excerpts, each linked to the full comment on Reddit.

• “cote de boeuf just opened their sister restaurant called brasserie cote at the annex, on Bloor, check it out!”

• “cote de boeuf, along with cote brasserie, is probably the most authentic French bistro in the city”

• “the service was truly excellent and its clear the whole team is very committed”

• “here's a few I enjoyed and like to go back”

• “Brasserie Cote is an offshoot of much loved Ossington restaurant Cote de Boeuf and good for a steak & frites.”

• “I’ve been to Cote once before and found them to be similar but different enough in the set menu offerings”

• “it’s a bit more casual but you could ball out and it’s a bustling atmosphere”

• “We went last week and it was excellent.”

• “Côte - Steak, new , good, comfortable seating, on bloor/spadina”

• “Cote de Boeuf in my opinion is better than their new sister restaurant, Braserie Cote.”

• “Why would you go to Takja when you can just go to Cote?”

• “Great location in the Annex - and now their patio is open.”